*1 pound of Zita, rigatoni, or other tube shaped pasta.
*1 (15 ounce) carton of low-fat ricotta cheese
*1 cup grated mozzarella or part yellow and white cheese
*1/4 cup Parmesan cheese
*1 bottle of spaghetti sauce
1) Cook noodles according to the package directions but cut the cooking time in half.
2) In a large bowl combine ricotta cheese, cheese, Parmesan cheese. Mix well.
3) After noodles are cooked half way, mix them in with the cheese mixture.
4) Pour into a greased 9x13 inch glass dish.
5) Pour spaghetti sauce over the mixture in the pan (I don't usually use a whole bottle but that is because I don't like a lot of spaghetti sauce).
6) Cover with foil and bake at 350 degrees for 30-45 minutes. Remove foil for the last 10 minutes of baking time.
Tuesday, May 12, 2009
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