Tried it...

and it was delicious! I made the "No Fail Fudge" the other day and it was AMAZING!

Crock pot itatian chicken

4 chicken breasts
1 (8oz) package of cream cheese ( I use fat free and I think it tastes fine)
1 (10 oz) can cream of chicken
1 dry Pkg. Italian dressing mix (You can find this at walmart, I think it is by the packages of gravy mix but I'm not sure)

Mix cream cheese, cream of chicken and Italian together. Place chicken breasts in crock pot (that's what she said lol) and pour sauce over chicken. Cook all day on low or on high for 4 to 6 hours. Serve over pasta or rice.

By: Tara

Sweet Pork (comparable to Cafe Rio's pork)

1 lb. pork tenderloin
4 to 5 (8 oz) cans tomato sauce (I actually use salsa)
1/2 to 3/4 cup brown sugar to taste

combine tomato sauce and brown sugar together until sugar is dissolved. Poor over pork in slow cooker and cook on high 3 to 4 hours or on low all day. I shred the pork a couple of hours before it is done. You can serve as a salad, burrito or little sandwiches.

By: Tara

Not food

Ok so the other day I was looking for a way to get my ring super sparkly and I found a way to do it.

Ammonia (I used Windex with ammonia)
Baking soda

mix and put your ring in let sit for an hour then brush with an old toothbrush. I couldn't believe how shinny my ring was. It was beautiful!

taco soup

2 cans red kidney beans
1 can sweet corn
1 can black beans
1 little can tomato sauce
1 can chopped tomatoes (Italian style)
1 packet taco seasoning
1 lb. ground beef
1 can of water (fill an empty can)


combine all ingredients in a crock pot and put on high for 4 hours
*For added taste in your bowl put a little sour cream on top and some cheese

No Fail Fudge

I found this recipe online but have yet tried it. I am planning to soon though, it sounds really good!

Ingredients:
3 cups of milk chocolate chips
14 ounces sweetened condensed milk
1 teaspoon vanilla flavoring
1 to 2 cups chopped pecans

Directions:
Mix chocolate chips, condensed milk and vanilla. Melt over low heat. Stir in pecans and then pour into a 13x9 baking dish. Spread out and refrigerate until it becomes cool and firm. Then cut into small squares.

If any of you try this before I do, let me know how it turns out!

Chicken Cordon Bleu

Alright for my first recipes I present Chicken Cordon Bleu... it's so simple!

Ingredients:
4 or more Boneless skinless chicken brests
1 box Shaken N Bake
1 egg
Sliced Ham (I used sandwich meat)
Swiss Cheese
1 can Campbells Cream of Chicken soup

-Preheat oven at 400 degrees
-Chicken needs to be fresh or if frozen thawed
-coat chicken in the egg and roll in the Shake N Bake
-put in glass pan and cook until chicken isnt pink (usually about 30-40 minutes)
-take the chicken out and let cool for a few minutes
-slice in chicken in half and add as much ham and cheese inside as disired
-cook for another 8-10 minutes
-Put some soup ontop and serve

Voila!

Thanks

Hey Analee thanks for putting this together! I'm excited to start posting some recipes, and majority of mine are so simple you'll laugh!