Baked Chicken Breasts

*2-3 whole chicken breasts
*2 Tbsp. butter or margarine
*1 can cream of chicken soup
*1/2 cup dry sherry (I used orange juice, you can use any fruit juices)
*1 tsp. dried tarragon or rosemary or both (I used rosemary)
*1 tsp. Worcestershire sauce
*4oz can sliced mushrooms, drained (I don't like mushrooms so I didn't put any in)

1. Place chicken breasts in slow cooker
2. In saucepan, combine remaining ingredients. Heat until smooth and hot. Pour over chicken
3. Cover. Cook on low 8-10 hours

*I shredded the the chicken a couple of hours before it was ready.