3/4 cup sliced onion
1 lb. ground beef
1/4 cup uncooked, long grain rice
3 cups diced raw potatoes
1 cup diced celery
2 cups canned kidney beans, drained
1 tsp. salt
1/8 tsp. peper
1/4 tsp. chili powder
1/4 tsp. Worcestershire sauce
1 cup tomato sauce
1/2 cup water
1. Brown onions and ground beef in skillet. Drain.
2. Layer ingredient in slow cooker in order given above.
3. Cover. Cook on low 6 hours or until potatoes and rice are cooked.
Variation:
Add a layer of 2 cups sliced carrots between potatoes and celery.
*This is one of my favorite stews!!!
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