Chicken Noodle Soup

5 cups of water
2 tbsp. chicken bouillon granules, or 2 chicken bouillon cubes
46 oz can chicken broth
2 cups cooked chicken
1 tsp. salt
4 cups "homestyle" noodles, uncooked
1/3 cup thinly sliced celery, lightly pre-cooked in microwave
1/3 cup shredded or chopped carrots

1. Dissolve bouillon in water. pour into slow cooker.
2. Add remaining ingredients. Mix well.
3. Cover. Cook on low 4-6 hours.

I split this recipe in half because it's a lot for just Nate and I. I would added 2 bouillon cubes even if you split the recipe in half. Also, I didn't use "homestyle" noodles, I just used regular noodles and they were really soggy. If you use regular noodle I would put them in a few hours before it is done.