Sick of Thinking.

So I'm really tired of wondering what I'm going to cook each night for dinner, let alone wonder if I have the ingredients to cook whatever it is I've decided to cook. So I've written down a list of recipes from all my cook books that I use or have used in the past. So far I've got 7 1/2 weeks of meals. I decided to organize them so that I always know what to cook and have my grocery list ready each week. Here is week one:

Week One:

Monday:
Glazed Chicken Wings
12 whole chicken wings (about 2-1/2 pounds)
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce
Cut chicken wings into three section; discard wing tip section. Place in a greased 13-on. x 9-in. baking dish. Combine barbecue sauce, honey, and soy sauce; pour over wings. bake, uncovered at 350 for 50 - 60 minutes or until chicken juices run clear. Serve with Rice or Baked Potatoes.

Tuesday:
Parmesan Chicken:
2 - 4 Chicken Breasts
1 Package Shake n' Bake
1 package Whole Grain noodles
1 can Spaghetti sauce
Cook chicken according to Shake n' Bake directions. Cook noodles according to package. Warm up sauce and serve.

Wednesday:
French Toast
eggs (about 1 egg per 2 people)
milk
vanilla
cinnamon
loaf of bread
mix wet ingredients including cinnamon together. cover both sides of bread in mixture and place on griddle to cooked. Can serve sausage, bacon, eggs, hashbrowns, ect. with this meal. (I don't measure my stuff out for french toast, I kind of just guess.)

Thursday:
Chili Dogs
1 package hot dogs
1 can chili
1 package hot dog buns
handful grated cheese
Grill or pan fry hot dogs, warm up chili, serve.

Friday:
Open Night. Try a new recipe or go call it a date night!